Sobremesa is about celebrating friends and community, and gathering around a table with great food. A portion of the proceeds from each dinner will go to The Hunger Project — a global program that uses a holistic approach to make sustainable progress in overcoming hunger and poverty.

About the meal-

This dinner series is entitled ‘Gōlde’—as these months are a time of transition and when we seek warmth. Naturally, gold is a transitional metal and in it’s purest form, bright, soft and a rich golden hue.

As we enter these seasons, we look to the sun and earth for nourishment and comfort. We imagine the warmth of the sun that awaits us and we create a sense of this feeling indoors.

This meal is inspired by the healing properties of the color, and ingredients that both soothe and nourish your soul. Golden, Warming + Beautiful for the eye and the table.

MENU

Welcome Snack
Smoked Cheese + Pickled Fruit

Course One
Congee
turmeric, garlic chips, seven minute egg

Course Two
Market Panzanella
carrots, radish, bread, herbs

Course Three
Crispy Chicken
black garlic, olives, charred lemon

On the table
Olive Oil Mashed Potatoes

Course Three
Apple Crostata
crème fraîche, pink salt

Location- Our Handcrafted Home, Ocean, NJ

Hosts- Veronica Grimm + Dana Stanley

Ceramics- Lail

Florals- Flowerchild Floral

Natural Wine- Swick Wines

Guest Chef- Sergio Casal of Grand Tavern

Scans- Photovision Prints